Current Issue

Volume 6(Issue-3); 2026 September


Utilization of Food Waste for Single-Cell Protein: A Cutting-Edge Technological Approach for Sustainable Protein Generation in Agricultural and Food Industry Applications

V. Rajeswari, N. Meenakshi, S. Aravind

IJANP. 2026 September; 6(3): 1–13. Published online 2026 September

doi.org/10.36647/IJANP/06.03.A001
Abstract PDF

EDITOR-IN-CHIEF

Prof. (Mrs.) Vijayakhader

Former Dean,
Acharya N. G. Ranga Agricultural University,
India.

Email id : [email protected]