License Terms
The International Journal of Agro Nutrifood Practices is published under the Creative Commons License terms.CC BY - Creative Commons Attribution License Allows users to copy, distribute and transmit an article, adapt the article as long as the author is attributed. The CC BY license permits commercial and non-commercial reuse. Being An author of the published article they can retain their copyright to their work. As a copyright holder, you do not need permission from the publisher to reuse/expand your work. Author can give license to others to print, download, use, expand or to share your adapted work. The attributed author is identified as the original creator of that manuscript and the journal will be identified as the original publisher of the work. The work can be read, download, print, copy, reuse or to modify under the CC license terms & conditions. Creative Commons (CC) is a non-profit organization that releases pre-formulated copyright licenses which give creators great flexibility in communicating which rights they reserve and which rights they waive when it comes to other people using their work. By default, copyright law reserves all exploitation rights exclusively for the copyright holder and excludes anyone else from exploiting a copyrighted work, so the Creative Common system introduces a more flexible means by which authors can control how they wish to share their works. Creative Commons licences can only be granted to works which are subject to copyright and can only be granted by the holder of the exploitation rights. That means that CC licences cannot be granted by authors who have signed over all their exploitation rights to a publisher or who have only retained a non-exclusive exploitation right. For research data CC licenses can only be granted if they have a certain originality and copyright is applicable. For instance, this does not apply to measurement data. In case of doubt case-by-case review is necessary. Creative Commons licenses are not recommended for software. The validity of a Creative Commons license is determined by the validity of the copyright.
Open Access statement
International Journal of Agro Nutrifood Practices fully open access journals and books, covering the areas of agriculture, food science and nutrition. International Journal of Agro Nutrifood Practices views open access to research as essential to ensure the rapid and efficient communication of research findings.
Open access publications are freely and permanently available online to anyone with an internet connection. Unrestricted use, distribution and reproduction in any medium is permitted, provided the author/editor is properly attributed.
Open access has gained tremendous support from both authors, who appreciate the increased visibility of their work, as well as science institutions and funders, who value the societal impact of freely available research results.
What are the benefits of open access publishing?
Free availability thanks to unrestricted online access
Open access publications are freely available online to anyone. This maximizes visibility, and thus the uptake and use of the work published.
Authors retain copyright
The use of a Creative Commons License enables authors/editors to retain copyright to their work. Publications can be reused and redistributed as long as the original author is correctly attributed.
High quality and rigorous peer review.
Open access publications run through the same peer review, production and publishing processes similar to journals and books published under the traditional subscription-based model do.
Rapid publication
A streamlined and easy to use online submission and production process enables quick review, approval and publication.
No space constraints
Publishing online means unlimited space for supplementary Science including figures, extensive data and video footage.
Compliance with open access mandates
Open access publications can comply with open access mandates from funding sources or academic institutions in the fastest and easiest way. Final articles can be deposited into bibliographic databases and institutional repositories without any embargo periods.
Citation tracking and inclusion in bibliographic databases
Open access journals are tracked for impact factors and are deposited into bibliographic databases and institutional repositories without any embargo period just as traditional journals.