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About the Journal

International Journal of Agro Nutrifood Practices is an International peer reviewed, open access journal aiming to publish high quality original research, review articles, short communications, case reports, technical notes and editorials. We offer wide range of knowledge on new trends and advances that contribute significantly to further the scientific knowledge related of fundamental and applied research covering all aspects of agriculture, food science and nutrition. The journal also includes various fields of research on Clinical Nutrition, toxins and additives, processing and storage, quality control and safety, food science & hygiene, aging, obesity, chemical analysis, food processing technology, metabolism and nutrition Physiology, nutrition & food health and nutritional epidemiology, agricultural engineering, crop physiology and biochemistry, plant pathology, plant science, genetic engineering, plant breeding and horticulture, environmental science and safety.

The goal of this journal is to provide a platform for authors all over the world to promote, share, and discuss various new issues and developments and contribute through their research and scholarly outputs without any subscription fee. The journal creates resource for biologist, food scientist, nutritionists, organic chemist, agricultural scientist, physicians, researchers, environmental scientist & industrialists, and aims to publish the most complete and reliable information on discoveries and current developments in the field of agriculture, nutrition and food interface.

Aim & Scope

International Journal of Agro Nutrifood Practices seeks to advance the quality of research and publishes evidence-based information that advances the understanding and development of food and health nutrition, food safety, agriculture production and utilisation, impact of agricultural practices and novel framing methods, education, management, and research.

The journal focuses on to broadcast the brilliance, and publish research papers, reviews, critical discussion, and commentary of highest standard that have a sound scientific, theoretical or philosophical base.

These goals are accomplished through promoting the exchange of knowledge and ideas that draw from the diverse cultures in which practice takes place. All submitted manuscripts are subject to a rigorous and fair peer-review process.

The journal is focused on publishing studies that evaluate and promote health care innovations & policies for the research question of interest, methodological papers presenting analytic techniques, measures, and research methods.

The journal publishes original papers including but not limited to the following fields

  • Food Health & Nutrition
  • Food Processing Technology
  • Clinical Nutrition
  • Food Materials & Food Engineering
  • Food Processing & Manufacturing
  • Food Science & Technology
  • Food Quality & Safety
  • Agriculture Production & Utilisation
  • Metabolism and Nutrition Physiology
  • Nutritional Epidemiology
  • Bioavailability and/or biological activity of foods
  • Agricultural Biotechnology
  • Bioinsecticides
  • Agriculture Food Economics & Policies
  • Agricultural Management
  • Agricultural Technology