International Journal of Agro Nutrifood Practices invites integrative reviews of current advances in translational research pertinent to emerging areas of agro nutrifood. Subjects of interest include but are not limited to themes in food science and nutrition, nutritional epidemiology, novel development in food that offers great product qualities, study of related components, chemical, microbiological, and molecular biology assessment, insights into process engineering, food science and technology, agricultural management, biomass and bioenergy, innovations in development, production and food processing and impact of agricultural practices on the environment. Reviews should provide latest information about advances in these areas with the goal of infusing new biological knowledge into food science, nutrition and agricultural research. Reviews should summarize and critically evaluate the current state of knowledge. Implications for nutrition, food science and agricultural research in relevant areas should be addressed.

The journal publishes original papers including but not limited to the following fields

• Food Health & Nutrition
• Food Processing Technology
• Clinical Nutrition
• Food Materials & Food Engineering
• Food Processing & Manufacturing
• Food Science & Technology
• Food Quality & Safety
• Agriculture Production & Utilisation
• Metabolism and Nutrition Physiology
• Nutritional Epidemiology
• Bioavailability and/or biological activity of foods
• Agricultural Biotechnology
• Bioinsecticides
• Agriculture Food Economics & Policies
• Agricultural Management
• Agricultural Technology