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Volume 6(Issue-2); 2026 June


Comparative Studies on the Nutritional Quality of Wheat and Oat Composite Flour Bread Enriched with Carrot and Ginger Powders

Ikechukwu, Ezekiel Emeka, Joseph Egwu Inya, Ihuoma Joy Afor, Sunday Emmanuel Ukah, Chibuike Goodluck Nwovu, Adangozi Benita Nna-Johnson, Israel Inioluwa Ogunsola, Moses Oluwasegun Ogunyemi, Taoheed Gbadamosi, Nwadili Bernard Kachi, Adam Mustapha Uzaifa, Oko Dominic Ogbu, Chisom Stephen Okoro, Maigari Martha Adamu, Joshua Eniyoke Amuofu, Otung Jacob Akung, Folasade Ademilola, Chinenye Jacinta Ogbuaka, Omenihu Gladys

IJANP. 2026 June; 6(2): 1–13. Published online 2026 June

doi.org/10.36647/IJANP/06.02.A001
Abstract PDF

EDITOR-IN-CHIEF

Prof. (Mrs.) Vijayakhader

Former Dean,
Acharya N. G. Ranga Agricultural University,
India.

Email id : [email protected]