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Volume 3(Issue-2); 2023 June


Nutritional and Sensory Attributes of Brown Teff and Buckwheat Flour Usage in Indian Foods

Andrina Michelle Rebeiro , A.Joseph Thatheyus

IJANP. 2023 June; 3(2): 1–8. Published online 2023 June

doi.org/10.36647/IJANP/03.02.A001
Abstract PDF
Potential Functional Properties of Fermented Milk Beverages

Supreetha. S

IJANP. 2023 June; 3(2): 9–13. Published online 2023 June

doi.org/10.36647/IJANP/03.02.A002
Abstract PDF

EDITOR-IN-CHIEF

Prof. (Mrs.) Vijayakhader

Former Dean,
Acharya N. G. Ranga Agricultural University,
India.

Email id : vijayakhader@gmail.com