Abstract: Providing appropriate foods for children with autism contributes to reducing the disorders that occur as a result of malnutrition. The study showed that fat, protein, ash, and fiber percentages were significantly higher in treatment C4. The product also gave acceptance when sensory was evaluated, and the differences were clear with different addition rates. Antioxidants and phenols have increased significantly with the high rate of addition to dates, as they contribute to eliminating free radicals within the body and thus help reduce the severity of the disorders that children suffer. Providing these foods helps provide nutrients to children and reduces diseases that affect them due to malnutrition.

Keywords :Antioxidants, Autistic children, Gluten-free foods, yellow corn cupcakes.